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www.confectionerynews.com
Archives - March 8, 2024 - ConfectioneryNews.com
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Freaky candy trends 2025: Weird flavors and wild textures take center stage
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Tony’s Chocolonely moves deeper into US market with fre…
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US consumers’ chocolate craving continues as sales hit …
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To’ak chocolate - and why it makes the perfect high-end and sustainabl…
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Green Plains Inc.
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Everything you need to know about cocoa for the year ahead
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Everything you need to know about cocoa for the year ahead
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Hames Chocolates installs solar panels as part of green initiatives
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Lindt warns of further price hikes after posting rise in profits
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Founders take back control of struggling chocolate brand Montez…
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Breaking good: First KitKat using cocoa from the Nestlé Income ...
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Ferrero’s turnover up 10% - annual results reveal
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Blommer Chocolate to close its Chicago factory with the loss of 250 j…
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First Fairmade maker collaboration to showcase at UK show
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Blommer Chocolate to close its Chicago factory with the loss of 250 jobs
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Halloween confectionery prices surge amid supply shortages
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KitKat achieves single-digit growth for Nestlé after price rises hit ...
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Small-holder cocoa farmers fear climate change, making a living, ne…
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British rock candy under threat warn Blackpool manufacturers
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The continuing cocoa crisis and the effect on livelihoods
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The continuing cocoa crisis and the effect on livelihoods
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‘Chocolate bonus’ for cocoa farmers helps with living income …
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Ferrero reports solid progress towards sustainability targets
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Fudge Kitchen appoints Richard Parson as new MD
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Hershey's cocoa farmers Income Accelerator results
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Satisfy Your Sweet Tooth with Sustainable Syrups
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