Both types of tea share a common origin—yet they couldn't be more different in flavor, color, and usage. How can one plant ...

When brewing a cup of green tea, the water matters just as much, if not more, than the leaves themselves. Here's the one type ...

FANCY torching extra calories without breaking a sweat or spending hundreds on the latest slimming jab? According to TV medic Dr Michael Mosley, the secret could be hiding in your kitchen cupboard ...

Green tea offers numerous health benefits, including antioxidant rich properties, potential weight loss aid, and heart health support. Enjoy it hot or cold, sweetened or unsweetened, and experiment ...

You’ll get the most bang for your cup and the highest doses of EGCG drinking fresh-brewed green tea as powders and ready-to-mix packages vary widely in EGCG content and lose 30-50% of their ...

Matcha is a finely ground powder of green tea leaves with a high caffeine content, while hojicha is a roasted green tea with ...

Green tea offers up a smaller amount of caffeine than other drinks with only 29 milligrams per cup. Compare that to black coffee’s 90 to 120 milligrams per cup and black tea’s 47 milligrams ...

Wondering whether to sip white or green tea? Here’s how they compare in flavour, caffeine content, antioxidants and health benefits.

Matcha, traditionally used in Japanese tea ceremonies, has exploded into a global wellness trend. Its popularity stems from ...

This is because, according to Segal, boiled water can burn the delicate tea leaves—and green tea is actually best when you steep the leaves in 170°F to 180°F water, not 212°F boiling H2O.

Hojicha is a roasted green tea, that contains differing healthy compounds than green tea due to the roasting process. Health ...

Minoru Handa, the third-generation chief of suburban tea store Tokyo Handa-en, which sells green and brown tea as well as ...