Get self-saucing pasta in just one pan.

TYLER, Texas (KLTV) - This is one of my favorite pastas to make because it’s so easy, only requires one pan from start to finish, and it’s incredibly delicious! It was included in Martha Stewart’s ...

It's our new weeknight hero. When it’s back-to-school season, schedules can get pretty off-kilter. Between earlier mornings, packing lunches, school sports and activities, and after-school plans, it ...

I've been making Martha's famous One-Pan Pasta for over 10 years, and it lives up to the hype. In spring 2013, there was a lot of buzz about a recipe being developed in the Martha Stewart test kitchen ...

Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, ¼ teaspoon pepper, and cold water in a large straight-sided skillet (the linguine should lie flat). Bring to a ...

1. Set the oven at 350 degrees. Have on hand a large flameproof casserole or Dutch oven. 2. In the pan over medium-high heat, heat the olive oil. Add the onion, bell pepper, salt, and black pepper.

When angel hair cooks in tomato sauce, it soaks up its tangy taste — and cuts down on dishwashing. The broken noodles are first toasted in oil to give them a deep richness and to keep them from ...