The holidays are approaching, and cheese and charcuterie boards are a great way to entertain. So look to France for inspiration and add duck rillettes to your charcuterie board. Rillettes are potted ...

Many people are intimidated to cook duck and would much sooner choose to roast a chicken than attempt it. The meat is darker, can dry out quickly, and become tough, it needs to be cooked to the right ...

Method for Sweet Tea-brined Duck: In a large mixing bowl, combine brewed iced tea, sugar, salt, soy sauce and honey, mixing well. Add duck breasts to brine and marinate in refrigerator for 6 hours.

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

With waterfowl season just around the corner, many cooks are looking for recipes for new ways to cook ducks and geese. Here's one that is sure to elevate any dinner. Score skin of each duck breast in ...

Preheat oven to 350°F. In a 2-quart saucepan, combine fresh or frozen cranberries, water and sugar. Bring to a boil over high heat. Reduce heat and simmer approximately 5 minutes or until cranberries ...

This duck dish has simplicity and summery style. Factor in its good taste and low fat quotient, and you may surprise yourself by heading happily for the kitchen. A short stint there, hardly more than ...

The onion family, ranging from pungent to delicate, plays a huge role in giving flavor to our cooking. There are six family members in order of potency: From the most assertive, garlic, through onions ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The Evolved Network (TEN), Chef Sebastian ...

The holidays are approaching, and cheese and charcuterie boards are a great way to entertain. So look to France for inspiration and add duck rillettes to your charcuterie board. Rillettes are potted ...