Some advice that is often suggested for working out whether a food is ultra-processed include checking to see if a product contains more than five to ten ingredients and considering if it contains ...

No, it’s not a pigment of your imagination. The UK’s regulations on food additives are generally stricter than the US’ because Britain takes a proactive approach to food safety, requiring additives to ...

A landmark UK Biobank study reveals that not all additives are equal: while sugars, sweeteners, and flavorings drive higher mortality, gelling agents may offer protection, reshaping how we view the ...

A new Lancet eClinicalMedicine study links artificial sweeteners to a higher all-cause mortality risk, while gelling agents like pectin may be protective.

In sweet news for food manufacturers, monk fruit decoctions are no longer classified a novel food in the eyes of the UK Food Standards Agency. What does this news mean for the EU? Processed food ...

Robert F. Kennedy Jr has spent years railing against food additives, framing them as part of a broader threat to public health. Now, as the US health secretary, his views have taken on new weight.

Bakery ingredients supplier AB Mauri and Croatian-based producer Nutris have unveiled a new partnership agreement to ...

So much for happy meals. The Post took its own look at the nutritional labels of three US food staples — baked beans, tomato sauce and peanut butter — comparing their ingredients, calories, fat and ...

The insects could offer a more environmentally sustainable alternative to conventional feed ingredients such as soy and fishmeal, the researchers said, especially as global demand for animal products ...

The parents of a teenager who died from an allergic reaction after eating a pre-packed baguette have said their daughter ...