It’s no secret that current agricultural practices increase greenhouse gas emissions and are one of the key drivers of climate change. Recognizing these effects, the White House’s Inflation Reduction ...

California's Central Valley produces more than 250 different crops comprising one-fourth of the nation's food. That includes 40% of our fruits, nuts, and other table foods. However, California is ...

Urban agriculture is expected to be an important feature of 21st century sustainability and can have many benefits for communities and cities, including providing fresh produce in neighborhoods with ...

This week, Anheuser-Busch announced a partnership with Indigo Agriculture — a company that works with growers to improve profitability, environmental sustainability, and consumer health through the ...

‘Regenerative agriculture’ has become a bit of a buzz term within the food industry. While it promises a lot (and is beginning to deliver), regenerative agriculture also faces challenges. For starters ...