A cold soup made from bread, nuts, garlic, olive oil, vinegar and water? This sounds more like something you’d make after cleaning your pantry than, well, on purpose. But one taste of Andalusia’s ...

Learn how to make the best Spanish mushrooms with onions and garlic (Champiñones con Cebolla y Ajo). This easy and flavorful ...

I’ve been in a liquid state of mind lately, obsessing over oat milk and cold soup. My dairy-averse son got me fixated on the former. The August heat wave is to blame for the latter. My kitchen ...

Thursday is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And just in time: My gazpacho garden ...

His restaurant: Kindred in Davidson, N.C. What he is known for: Making a small-town restaurant a destination. Cooking that’s equal parts warm and worldly. WHEN JOE AND KATY KINDRED opened their ...

Zarela Martinez is a Mexican chef, author, restaurateur, food television host, and product developer. She and her son, celebrity chef Aarón Sánchez, host the podcast Cooking in Mexican from A to Z.

Note: Creamy and luxurious, this Spanish white gazpacho is as impressive as it is easy to make. Plan ahead, though, as the recipe needs to chill. And since chilling any soup will mute its flavors, ...