We started off our Albanian food tour the only way that makes sense, with burek. This Tirana street food was flaky and cooked ...

A virtual talk later this month through the Museum of Food and Drink celebrates Albanian cooks and their dishes. By Florence Fabricant Albanian cuisine — woven from threads of Balkan, Mediterranean ...

Shkodra Byrek in Dedham, a huge place with 120 seats, including a bar and a curved terrace for outdoor dining adorned with ...

2 lb. lamb shoulder, trimmed and cut into 1A1/2" pieces Kosher salt and freshly ground black pepper, to taste 1/3 cup flour 3 tbsp. long grain white rice 4 cloves garlic, finely chopped 3 tbsp. finely ...