Crispy potato and onion pakodas, served with tangy green chutney, make for a perfect breakfast or evening snack on a rainy ...

Potato (aloo) is a versatile vegetable that is used in many traditional recipes from different parts of India. From crispy snacks to regal curries, it has a lip-smacking range. Image Credit: Getty If ...

Aloo as we fondly call them, hold a special place in Indian kitchens. Some classic Indian recipes incomplete without potatoes. They play a crucial role in preparing of Indian recipes for Navratri.

Tamil Nadu Special Masala Baby Potato is a crispy, flavorful South Indian dish made with tender baby potatoes and aromatic ...

There’s no denying the simplicity of Trinidad-style aloo and channa. Creamy Yukon Gold potatoes are coated in curry powder, then simmered until soft. Canned chickpeas are added, and the whole pot is ...

Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time cooking. Banarasi Dum Aloo is unique because the potatoes are hollowed out ...

This traditional Bengali combination of sticky mashed spuds, onion, chilli and spices punches way above its weight. But is there a definitive version? Bhorta is, Kolkata-native chef Asma Khan explains ...

Poha, upma, dosa, and more - Indian cuisine offers a wide range of breakfast recipes, leaving us spoiled for choice. However, what often reigns supreme is the greasy, flavorful aloo ka paratha. Paired ...