Saag Aloo is a North Indian vegetarian dish made of any type of leafy greens and potatoes. It is a very popular dish at Indian restaurants. If you see Palak Aloo on a menu, you will know that it is ...

THIS week I bring you two wonderful Indian recipes to shine a light on South Asian Heritage Month – which runs until August 17 – and all the amazing recipes to come from this region of the world. I ...

The magic of spices lifts two relatively bland ingredients in Saag Aloo, the perennial curry house favourite. Saag means greens, so in theory you can use any finely chopped or pureed. But spinach is ...

I'd had the recipe for the Beef Rendang, the original of which was put together by the wonderful Atul Kochhar - and who we have to thank for the inspired spicing of the dish - in my "to do" folder for ...

Here comes the rain again. The darker nights are rolling in, and nothing is more comforting than a kale and chickpea saag aloo around this time. I serve it with beautiful Velvet Cloud sheep’s yogurt ...

This is the kind of dish that you often see being served up at an Indian restaurant and while it may look complicated, it doesn’t have to be at all. This is like the Bengali stir fry you never knew ...