This story is part of our series on the future of cultured and plant-based meat. Read more here. In 2018, Kimberlie Le spent four months sleeping in an office that belonged to a San Francisco startup ...
Alt-protein companies scaling their fermentation processes beyond the lab face numerous challenges that require them to think through production processes, raw ingredients, and the design of a ...
Mark Gurarie is a writer covering health topics, technology, music, books, and culture. He also teaches health science and research writing at George Washington University's School of Medical and ...
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