Alton Brown's method for steamed broccoli helps preserve its vibrant color, tender-crisp texture, and natural flavor. Peel and slice the stalks, then steam the broccoli with a little water and salt, ...
Alton Brown's Pan-Steamed Broccoli method cooks up vibrant green, fork-tender florets (and stalks!) to become your new go-to veggie strategy. Plus, the finishing sprinkle of salt and drizzle of melted ...
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