The most moreish of Italian treats, amaretti biscuits are often lingering around after the festivities. If you’re stumped for ideas for how to use them up, try this surprising quartet of ravioli, ...

As a pastry chef, I want everything I make to taste like your Nonna made it just for you: an instant classic in your mouth. That’s truer than ever around the holidays, which are all about comfort, joy ...

Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits similar to macaroons. Some are made using ground sweet and bitter almonds baked with egg and sugar; others from ground ...

Put the flour, butter and icing sugar into a food processor and whizz until it resembles breadcrumbs. Add the yolk and whizz again. The mixture should come together into a ball. If it doesn't, add a ...

Looking for cookies to accompany your coffee? Head to Italy with this Amaretti recipe :-) Plus, you’ll only need 4 ingredients to make these crunchy little desserts! We leave you with the steps of our ...

The classic almond biscuit combined with the zest of orange and warmth of ginger A stunning crisp and chewy treat with the warming spice of ginger and juicy fresh zest. A perfect gift to take to ...

Folks, we have a resident cyber pastry-guru in our midst. H.C. guessed correctly again. This week's Name That Pastry Chef is Jashmine Corpuz of Drago Centro. Not to worry, you all get the grand prize ...

MANILA, Philippines — Not only do blueberries taste good but they're a healthy food selection because of the antioxidants, vitamins, and minerals they can contain. Chef Alvin Ong, who regularly ...

With 25 years of experience as a Telegraph columnist, chef and food writer, Xanthe Clay provides guidance on everything from roasting a Christmas turkey to baking the perfect loaf of bread. As the ...

These light and very almondy amaretti are crisp on the outside and slightly chewy inside. Whip up a batch for edible presents - you can dust them with icing sugar for a pretty finish. Meaning ‘little ...