If you like the creaminess of mashed potatoes but not the uniform texture, try this potato cake, which is like a cross between hash browns and a classic mash. Made with fluffy baked russet potatoes ...

Heat oven to 350 degrees. Beat the eggs with the milk and stir into the potatoes. Add the bread cubes and mix well. Saute the onions and celery lightly in the butter, until clear but not brown. Add to ...

Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...

If you're a fan of Amish sugar cookies, you'll love these baking tips, passed down from generation to generation.