In Maharashtra, Anda Rassa is a beloved comfort food. It is a delicious and nutritious way to enjoy the versatility of eggs. Here's an easy recipe for you to try at home. Anda Rassa is a popular egg ...

Many years ago, the food writer Alex Meehan asked me if I’d serve egg curry, as he had fond memories of his father making it. I thought it was such a simple dish that no one would want to order it, ...

'Eggless' anda curry sounds like a literal oxymoron and that's the exact reaction Mannara Chopra elicited from the paps, when during a candid interaction and photo op she revealed she had eaten 'veg ...

Stir curd, red chilli powder, turmeric, coriander powder, and salt in a bowl. Keep it aside for later use.

You can use any type of egg here, even quail eggs. In India we leave the eggs whole, but you can halve them before returning to the pan. Just be careful not to lose the yolks in the gravy.

This dish gets its rich, aromatic flavour from a blend of freshly ground masalas, which are cooked with eggs to create a heavenly aroma. The highlight of the recipe is the use of a unique paste made ...

In the vibrant city of Kolhapur, known for its spicy and rich cuisine, you'll discover mouthwatering delights such as Kolhapuri Chicken, Kat Vada, Veg Kolhapuri, and Paneer Kolhapuri. Kolhapuri dishes ...