Andhra-style brinjal curry is a traditional South Indian dish known as Gutti Vankaya Kura. Baby brinjals are preferred for this curry due to their tenderness and ability to absorb spices. The curry ...

For Marinade: 1 kg fish cut into thick pieces, 1/2 teaspoon red chilli powder, 1/4 teaspoon turmeric, salt, 1 tablespoon lemon juice Apart from these you would require: 1 sprig curry leaves, 1 cup ...

Stuffed Brinjal Curry: It tastes great with rice, roti and even biryaniPhoto Credit: iStock Aubergine (or baigan) does not always get the love it deserves. It is the vegetable people either adore or ...