Andrew Zimmern highlights the local favourites in central New York, finding beef and veal sausages at one of America's oldest hot dog stands, half-moon cookies that predate New York City's iconic ...

Athens, Greece, is the birthplace of many culinary traditions, and Andrew explores the classics, from stuffed grape leaves and spanakopita to moussaka and real Greek yogurt, still made the way it’s ...

Chef and TV host Andrew Zimmern praised the restaurant, saying he predicted its success 14 years ago. Zimmern has visited Matunuck Oyster Bar in the past to film episodes of his shows "Bizarre Foods: ...

Claiming to have found the city with the best food in the country is no small matter, but Andrew Zimmern has eaten widely enough to take his opinion seriously.