Annatto is a natural food additive that has been linked to various benefits, including reduced inflammation, improved eye and heart health, and anticancer properties. Annatto is a type of food ...

Vitamin E tocotrienols from annatto may be better antioxidants than tocopherol-tocotrienol mixtures or alpha-tocopherol alone, suggests a recent study testing infant formula containing omega-3 fatty ...

Annatto is a natural food coloring and spice derived from the seeds of the achiote tree (Bixa orellana). "Achiote" is the Spanish word for annatto. About 70% of natural food colors come from annatto.

Properties: Annatto is a hard seed from an evergreen, native to Mexico, Central America, South America and the Caribbean. The deep red orange seeds, also called achiote when ground, are hard like ...

The spice world is rich with ingredients that transform dishes through aroma and taste, and there are some spices that also deliver vibrant color. Annatto seed is one such spice that imparts both ...

The vibrant, reddish-brown color of achiote turns any number of dishes into a feast for the eyes. It gives cochinita pibil its visual wow factor, and is the secret ingredient behind every irresistible ...

Annatto (Bixa orellana), also known as achiote, urucum, and bija, is a small shrub or tree native to Central and South America. It is primarily grown for its vibrant reddish-orange seeds, which are ...

Welcome to the second edition of "What the Heck Do I Do with That?"—an occasional foray into the less-familiar nooks and crannies of the spice rack, ethnic food specialty store or farmers' market.

Description: Annatto is the seed or extract from the spiky, heart-shaped fruit that grows on the achiote tree, which is indigenous to Latin and South America; it is used as both a spice and a dye, ...