Apples are packed with nutrients in fiber that may be beneficial for digestion, blood pressure, bones, and more.

Eating more whole fresh fruit, especially blueberries, grapes, apples and pears, is linked to a lower risk of type 2 diabetes, but drinking more fruit juice has the opposite effect, says a study.

Eating more whole fruits, particularly blueberries, grapes and apples, is associated with a lower risk of type 2 diabetes, with greater fruit juice consumption having an adverse effect, a paper ...

A large cohort study involving researchers from the US, UK and SIngapore, which focused on individual fruit consumption and risk of diabetes, reveals that certain fruits – but not juices – may reduce ...

BOSTON, Aug. 30 (UPI) -- Eating whole fruit -- especially blueberries, grapes and apples -- was correlated with a lower risk of type 2 diabetes, U.S. researchers say. Senior author Qi Sun, assistant ...

Apple cider vinegar may be a “valuable nutritional intervention” in managing obesity, particularly in tandem with lifestyle ...

McDonald's Happy Meals are becoming a bit healthier. Starting in November, these made-for-kids meals will include organic apple juice, replacing traditional juice that also contains more sugar. The ...

Science is finding more health benefits from blueberries—but raising more concerns about fruit juice. According to a new study by Harvard University researchers, eating whole fruits helps ward off ...

One lot of Martinelli’s apple juice is being recalled over concerns with high arsenic levels, the company announced. Exposure to elevated levels of inorganic arsenic can pose health hazards to people ...