As apple season nears, we’re all dreaming of delicious apple pies, apple cakes and other delicious treats. However, if you’re anything like me, you’re dreading all the work that comes with peeling, ...

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Sofia Sokolove Sofia Sokolove is the deputy director for newsletters and ...