These flaky, buttery apple turnovers are filled with sautéed apples and drizzled with a sweet and savory miso-caramel sauce.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 to 8 servings 15 to 20 sheets of phyllo dough, thawed 1/2 cup (1 stick) butter, melted Granulated sugar 1. Preheat the ...

Everyone is familiar with the classic apple pie: a flaky crust filled with a warm, spiced apple mixture. As much as we love a traditional apple pie, sometimes we just want to switch up the classics ...

ARCHBALD, Pa. — Turnovers have been around for centuries. Who can resist that fluffy, flakey dough loaded with fruit and delicately drizzled with snow white icing? We searched to find the perfect ...