1. Set the oven at 350 degrees. Butter a 9-by-5-inch loaf pan. Line the bottom with a piece of parchment paper cut to fit it, and butter the paper. Dust the pan with flour, tapping out the excess. 2.

1. Heat oven to 350 degrees. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan. In a medium bowl, whisk together flour, baking powder, cinnamon, salt, nutmeg and cloves. In a large bowl, whisk ...

Whether you're the type of baker who haphazardly shovels all the ingredients together or precisely measures all components into little ramekins and bowls before you even pre-heat the oven, there comes ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Strawberry-Applesauce Bread Gallagher's Yield: 2 loaves; 16 slices Nonstick cooking spray Preheat oven to 350 degrees. Coat two 4 ...

Quick breads and muffins are the kind of baked goods that disappear fast—whether it’s breakfast, a snack, or something to go with coffee. They’re simple to make and don’t require yeast or much waiting ...

Beets in bread? Why not? Linda Lilly of Milwaukee won the beet quick bread category at State Fair with this recipe, which gets additional flavor from applesauce, orange juice, pecans and spices. The ...