Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...

With dishes like chocolate hummus and sweet potato falafel sweeping social media, chef Jad Youssef says he’s concerned that “Lebanese food is losing its identity”. Lebanon-born Youssef moved from his ...

Same flavors, new space.

This iconic Lebanese sauce blends garlic, oil, lemon juice, and salt into a fluffy, intensely garlicky emulsion that works as a dip, spread, or marinade. Maureen Abood is author of two cookbooks on ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...