In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the water is absorbed and the quinoa is tender ...

Snacks — and let’s be honest, the commercials too — are always a highlight on Super Bowl Sunday. Everyone has their favorites on game day, from chicken wings and artichoke dip to potato skins and ...

Trim and clean artichokes. Quarter each heart. Place them in prepared solution. Heat a wide large cooking pot on high-medium. Add oil. Stir flour into oil to form an emulsion. Stir until flour cooks ...

Try these mouthwatering recipes to make the most out of your artichokes. From grilled artichoke sides to classic spinach and artichoke entrées, every dish is rated with four- and five-star reviews ...

Use this famous dip to fill this luscious quiche with creamy, tangy flavor. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

Nicole Hopper adds chicken thighs, capers, wine, and enough tangy Boursin cheese to spinach-artichoke dip to turn it into a cozy stew for dinner. You'll drain quartered artichoke hearts from jars for ...

Artichoke hearts are simmered with potatoes and aromatics, pureed until smooth and then thickened with a liaison of eggs and cream that enhances the already silky texture. Each spoonful is like an ...

I was giving one of my periodic talks at local libraries the other day, and someone asked if I knew a good way to prepare artichokes. It stopped me cold. “A” good way? Only one? Which one? Do you want ...

This Sweet Potato And Carrot Soup is creamy, satisfying, and ready in under 30 minutes on the stovetop. It's naturally vegetarian and vegan-friendly, so get ready and grab your spoons! The evenings in ...