Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green dip.

Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green dip.

Arugula should be planted in full sun. Adding high nitrogen fertilizer at planting time will assure a good crop of thick foliage.

No, wasabi arugula is not a cross-breed of wasabi and arugula—it's a naturally occurring plant that is typically difficult to germinate and grow. However, since Bowery uses technology to tweak the ...

Arugula, that dark, peppery leafy green that seemed so terribly chic 15 years ago, has really settled in to become an adored staple. Unlike radicchio, the other trendy green of the 1980s, arugula ...

It was 1985, and I was starting high school. Like any teenager, I was anxious to fit in. So I took a few fashion-forward steps: I slipped into my Guess jeans, lined my eyes with teal green, sparkly ...

Its peppery leaves add verve to all sorts of dishes, including Melissa Clark’s roasted cauliflower salad and Yewande Komolafe’s savory Dutch baby. By Tanya Sichynsky Melissa Clark’s roasted ...

Arugula in bowl with a white towel and loose arugula on the table - New Africa/Shutterstock Arugula serves up a peppery bite in salads, pastas, and everything in between, but it can also pack a bitter ...

Arugula is a lesser known cruciferous vegetable that provides many of the same benefits as other vegetables of the same family, which include broccoli, kale, and Brussels sprouts. It may offer ...