This version keeps the spirit of the original — tangy, herby, and refreshing — while leaning into unexpected fall flavors ...

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When in doubt, add whole grains. Or even better, start with them. When you're assembling your salads for this year's July Fourth celebration, consider this trio of naturally healthy tabboulehs.

You may remember the old Geico commercials that proclaimed how switching insurance on Geico’s website was “so easy a caveman can do it”—a slogan at which the cavemen in the commercials took great ...

Though classic tabbouleh leans summery, with tomatoes, cucumbers and herbs, a seasonal spin on the nutty grain dish turns it into an easy Thanksgiving side. This cool-weather riff from our book ...

Israeli-born British chef Yotam Ottolenghi is clear about tabbouleh. It should be “all about the parsley.” But in the U.S., the Middle Eastern salad often goes heavy on the bulgur, a wheat that has ...

Indulge in the tantalizing flavors of the Mediterranean with our refreshing Tabbouleh Orzo Salad recipe! Bursting with fresh ingredients and zesty dressing, this salad is a delightful fusion of ...

I’m calling this salad tabbouleh, although many of the ingredients are not what you typically find in a traditional version. Middle Eastern tabbouleh is a puckery bulgur salad, tumbled with fresh ...

Here are recipes for two summer salads that both nourish and refresh. The first is a tabbouleh from chef Alon Shaya, who helms the wildly popular Denver restaurant Safta. The recipe incorporates his ...

Food Network host Molly Yeh puts her own clever spin on tabbouleh, a salad normally made with the whole wheat grain of bulgur. With one simple ingredient switch, the Girl Meets Farm star turns this ...

If you love the freshness and fragrance of traditional tabboulehbut are looking for a more nutritious and gluten-freethis salad salad quinoa with a tabbouleh flavor will win over your taste buds. Rich ...