Gujarati cuisine has found a loyal fanbase not only in the state of Gujarat and neighbouring territories, but also across the world. The cuisine is packed with all things eclectic and wholesome.

Karishma Tanna took to Instagram to reveal her winter special undhiyu, cooked with her mother using authentic Gujarati ingredients. Check out the full video below! Undhiyu Recipe: Think Gujarati food ...

Undhiyu is made only in winter and that's one reason why despite all the effort that goes into making it, people still just love to rustle up this one-pot dish. You ...

When people speak about Undhiyu, they often imagine a heavy dish served in January. It is slow-cooked, full of oil, and loaded with purple yam, ripe banana, and Surti papdi. Most households prepare it ...

The arrival of winter in Gujarat is often recognised through the aroma of Undhiyu filling kitchens and courtyards. This seasonal preparation has remained an integral part of Gujarat’s food culture for ...

The seasons are changing and it's time to give the wonderful winter Undhiyu a go! When the weather cools, this one-pot Gujarati dish comprising of baby potatoes, unripe bananas, brinjals, purple yam, ...