Order vindaloo, a spicy, vinegary curry, at many Indian restaurants in the U.S. and you'll be served a dish that includes a meat like lamb or chicken along with potatoes. While potatoes are never a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you fancy recipes that dish up fiery and ...

Los Angeles is a city proud of its spectacular range of ethnic foods and proud, too, that so much of it is authentic. When it comes to authenticity, however, a glaring exception is Indian curry. Oh, ...

“I enjoy a big, sloppy, meaty sandwich,” says Juhu Beach Club owner Preeti Mistry. “Inspiration for this pav comes both from Southern-style pulled pork barbecue — that American classic with its ...

If you love spice, you can’t go wrong with this vindaloo, which packs more than a little heat. Chef Geeta Bensal, of Clay Oven Restaurant in Irvine, Calif., was happy to share her recipe with us, ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork, lamb or ...

Vindaloo is usually associated with a heavily spiced, very hot Indian curry. But it’s easy to tame if you’re not a fan of food that makes you sweat. This recipe, from America’s Test Kitchen’s new “The ...

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