Ah-vō-lemō-nō…av-glō-man-an-yō…av-gho-lé-mo-no? If you’re thinking it all sounds Greek to you, you’re right. While the name may be tricky to pronounce if you didn’t grow up eating traditional Greek ...

Add Yahoo as a preferred source to see more of our stories on Google. My dad always makes avgolemono soup when someone in the family is sick. The classic Greek soup traditionally features chicken, ...

Add Yahoo as a preferred source to see more of our stories on Google. The luscious egg-and-lemon soup is the perfect expression of Greek cooking philosophy. I’m at a cooking class on the rooftop of ...

Avgolemono is a traditional Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and seasoning, while others, like this one, are ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...

Greek avgolemono soup is a magically cream-less creamy chicken soup, thickened with eggs and made tangy with a generous amount of lemon juice. As it usually contains only a few ingredients, it’s a ...

A riff on youvarlakia avgolemono, this dish is made with ground chicken and rice meatballs floating in a tangy, lemon-egg broth. By Melissa Clark Of all the ways to enjoy a meatball, you could say ...