I pureed the avocado with some herbs, garlic, lemon zest, and salt. It tasted like a traditional pesto but with a creamy, alfredo-like richness. Oh, OK! I can work with this. I stirred the ...

Here’s one of my favorite recipes, and I bet you’ll love it too — Creamy Avocado Spinach Pasta. This vegan dish has an a ...

Creamy avocado blends with sweet peas and a splash of fresh lemon to create a vibrant, wholesome sauce that coats tender pasta perfectly – an easy, nutritious dish that’s sure to become a weeknight ...

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TODAY's Al Roker likes to keep his avocado toast super simple. "Nothing fancy," he told TODAY Food. "No huge pieces of bread like they serve at restaurants. All I need is a nice piece of whole wheat ...

Aren’t avocados the best? We love them mashed into guacamole, blended into a smoothie and whipped into a salad dressing. In this recipe, we take our love for avocados to the next level by turning the ...

4. Skip the mayo-based salads: First, some facts. Despite its reputation as a par excellence incubator of food borne illness, most commercially produced mayonnaise is made with pasteurized eggs and ...

Bring a large pot of salted water to a boil and cook spaghetti according to package directions. Drain pasta, reserving some of the pasta water. Set aside. Meanwhile, heat olive oil in a skillet over ...

Move over, hot girl summer. TikTokers have declared this year "pasta salad summer," and we're ready to lean in. After all, pasta salad could be called the perfect summer dish; it's infinitely ...

The avocado is a lot like a typecast actor. It's talented at lots of different things, but it rarely plays anything other than its most famous role: the main character in a bowl of guacamole. RECIPES: ...