March 25, 2025 (Houston Style Magazine) — Oyster lovers, mark your calendars and loosen your belts—Monday, March 31, 2025, is National Oysters on the Half Shell Day, and Fish City Grill is bringing ...

Eataly, the Italian food wonderland at NorthPark Center, has an authentic wood-burning Italian grill tucked away on its third-floor rooftop, Terra. Inspired by earth and fire, it’s where raw seasonal ...

These oyster recipes are destined to shine on your table throughout the year — not just in months ending in "R." You don't even have to have a palate for the raw stuff to enjoy them. Sure, oysters are ...

From garlicky baked oysters to smoky grilled shells, plus a rustic mountain twist—this guide covers every oyster craving. Blood pressure medication recalled over potential carcinogen: What to know ...

Clayton Smith grew up in Connecticut, where seafood meant lobster rolls, cold-water oysters and more from New England. Since moving to New Orleans a decade ago, he’s mastered boiling crawfish. Last ...

How iconic are Hugo Ortega’s wood-roasted oysters? Iconic enough for Texas Monthly to put the dish on the cover of our December 2016 issue, which features a photograph of the Houston chef on the beach ...

Think oysters are only for slurping raw on the half shell? Think again. From chargrilled beauties dripping in garlicky butter to golden fried oysters that disappear faster than you can say ...

Seems like oysters are everywhere these days, but if you're looking for the freshest bivalves in town, it helps to know where ...