If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Our favorite crab recipes include perfect Baltimore-style crab cakes, fried soft-shell crab, brioche crab melts, crab gumbo, ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Victor Protasio Sweet, briny clams bring instant coastal flavor to everything from cozy soups to elegant appetizers.

A pristine oyster on the half shell, unadorned, fresh, cold and briny, is a near-perfect thing. A properly shucked littleneck clam, alone, or with a drop or two of lemon and Tabasco, will make you say ...

Bucatini with clams, vegetable tortino and grandma’s custard pie: traditional-with-a-twist recipes from the Italian capital ...

Clams are summer's mollusk champions. David Pasternack should know. The James Beard Award-winning chef-owner of the Italian fish restaurant Esca in Manhattan grew up, and still lives, on Long Island.

SOMETIMES WHEN I taste a dish, I like to imagine how this set of ingredients came together the first time. Was it a happy accident or tenacious trial and error that ...

Like so many New York restaurants, Nolita's Noodlelove had to pandemic-pivot. It once catered to the fast-casual crowd: 9-5 workers looking down to slurp down a quick bowl before scurrying back to the ...

Sweet, briny clams bring instant coastal flavor to everything from cozy soups to elegant appetizers. Whether you're simmering a pot of clam chowder, stuffing quahogs Rhode Island–style, or whipping up ...