To prepare baked cod with potatoes, first peel the potatoes and slice them thinly (1). Parboil the potatoes in salted water for 5 minutes (2), then drain them. Meanwhile, finely chop the garlic and ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. If you spend the summer someplace where crab cakes and fish and ...

In the evening after a long day, just thinking about shopping and family matters can feel like a chore. Today's menu is a fragrant miso-butter dish where you simply wrap cod and autumn vegetables in ...

Recept på krämig ugnsbakad torsk i citronsås med stenbitsrom och gräslök. 4 portioner på ca 40 minuter, med råd om citronen, ...

An exotic and flavourful dish packed with protein and fiber. The use of coconut milk makes this dish extra creamy, without adding too much fat. You can also switch the cod out for other types of white ...