Bars are just the beginning. Creative bakers are introducing the world to a new wave of baklava-inspired treats, including sundaes, cookies, and cocktails. That last dessert has become one of my ...
Learn how to make a baklava cookie bar, a unique twist on a classic dessert! This recipe comes courtesy of Alex from Lily Pie ...
My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad makes baklava every Christmas, and he recently showed me how it's done. The recipe isn't as ...
Drummond’s dessert recipe introduction explains what baklava is. “Baklava is a phyllo pastry-based sweet, popular in some Mediterranean countries. It is often made with honey and pistachios,” the ...
Add Yahoo as a preferred source to see more of our stories on Google. Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ...
Baklava, while simple and straightforward enough, is often thought of as a dessert best saved for special occasions. While it’s a wonderful addition to any Easter or spring dinner menu, it’s also a ...
Stamoulis and Kanavos met through their children, who attended the same Greek school 12 years ago. Kanavos has a culinary background and Stamoulis and her husband founded GreekBoston.com, a website ...
All kinds of sweets are served at iftar, but Ramadan is unthinkable without baklava — crispy pastry layered with ground nuts and saturated with a sweet, lemon-tinged syrup. Eating baklava during ...
When the late Dorothy Abda’s daughters make their mom’s beloved Baklava recipe, they feel her love. Abda put her heart and soul into the baked goods she made for the family. And those daughters, Karen ...
What's the key to a perfect Baklava recipe? WCVB's Maria Stephanos spends some time with Jason Varitek's wife Catherine, and compares recipes. What's the key to a perfect Baklava recipe? WCVB's Maria ...
Delightful. Delicious. Subtle. These are just a few of the words staffers used to describe this terrific twist on a baklava. One doesn’t tend to think of baklava in a savory way. When I think of ...