The Balti curry from Curries & More in Boca Raton was brick-red and thick, with large chunks of boneless, white-meat chicken. Scooped up with naan or eaten over basmati rice, it had a peppery, ...

A globe-trotting foodie has made a pit stop in Birmingham to sample the city's famous Balti dish. American man Kalani (@kalanighosthunter) told his three million TikTok followers: "We're in Birmingham ...

It is one of Britain's most popular curries. But the popularity of the Balti may soon be over, according to one of the nation's top food writers. Madhur Jaffrey has dismissed the dish as 'a craze' ...

A balti is a sort of curry served in a 'balti bowl', which is a thin, pressed-steel wok. This type of curry is cooked fast over high heat in the stir-fry style, using vegetable oil rather than ghee.

They gave their name to an area of Britain’s second city but Birmingham’s celebrated balti restaurants are facing a battle to survive. The balti — a curry of spices, coriander, onions, tomatoes and ...

It’s the dish that put Birmingham’s curries on the map. Now teenagers in the city will be taught how to cook the home-grown balti as part of a plan to tackle youth unemployment. Responding to the ...

Andy Munro is on a mission, a mission to have his favourite Birmingham nosh recognized around the world. "Balti was invented here - a curry cooked and served in a balti bowl," says Munro, who recently ...

A balti-guru who has eaten more than 2,000 curries in his lifetime is on a mission to authenticate Birmingham's most famous dish. Andy Munro, author of 'Going for a Balti', has launched a new ...

The metal Balti dish retains all the food's flavours and keeps the curry sizzling The "Birmingham Balti" could soon have its name protected by an EU scheme, if a private bid is successful. But what ...

The mild and creamy korma is a good entry-level curry for the spice-adverse. The pale yellow dish contains meat or vegetables, which are braised with yogurt or cream, and mild, fragrant spices.

They gave their name to an area of Britain"s second city but Birmingham"s celebrated balti restaurants are facing a battle to survive. The balti—a curry of spices, coriander, onions, tomatoes and ...