Add Yahoo as a preferred source to see more of our stories on Google. If you're a fan of cornbread recipes, you may have a preference for either sweet or savory cornbread versions. I like a sweet ...

In the realm of comfort food, few things compare to the warm, golden goodness of cornbread. While a store-bought box of jiffy ...

Parton's corn bread only needs three main ingredients and 25 minutes to bake. Garten's recipe takes more time, but it's so delicious that I now serve it at every holiday dinner. I believe corn bread ...

What defines the perfect slice of cornbread is a little different for everybody. For me, it’s thick, tender, just a little bit sweet, and not at all dry. I also believe that cornbread should be simple ...

I made Dolly Parton's easy cornbread for breakfast. The recipe has only three main ingredients and is ready in about 30 minutes. Parton's recipe may be simple, but her cornbread is delicious and goes ...

I made Ina Garten's recipe for brown-butter skillet corn bread. It was deliciously moist, with the perfect combination of sweet and savory flavors. The corn bread was a hit at Friendsgiving, and I ...

Instructions: Preheat oven to 450 degrees. Put a 10-inch cast-iron skillet in the oven to preheat for at least 10 minutes. Combine the cornmeal, salt, baking soda and baking powder in a medium bowl.

Cornbred is a quintessentially American food. It has roots in Native American cooking; indigenous people introduced it to colonists from Europe and it helped them survive in the wilderness that became ...

With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...