Guacamole is one of my favorite foods ever. Heck, if I had to make a list of my most beloved things in this world, period, it would still be high up there, right behind sunsets and puppies. I love ...

We're closing in on the Super Bowl, the big showdown between the New England Patriots and the Seattle Seahawks on Sunday. For a lot of people, the game calls for a party filled with plenty of great ...

There's nowhere that avocados shine quite so brightly as they do in guacamole. We love a creamy & chunky guac that's made from fresh ingredients in just a few minutes as a dip on Tex-Mex night or ...

With Cinco de Mayo almost here, lots of people will reach for tubs of store-bought guacamole to go with their chips and salsa. Hey, not so fast! Premade guacamole is fairly expensive stuff when ...

Who doesn't love a warm tortilla filled with egg, cheese, and avocado for breakfast? To save time, skip making homemade salsa and whip up this easy chunky guacamole recipe instead. The secret to its ...

Traffic Anchor (and foodie!) Katherine Whaley shares three ways to dress up simple guacamole. All you have to do is start with her basic no-fail recipe, and mix in a few unexpected ingredients.

New Orleans Saint Tim Hightower and his wife, Rikki, like to make a simple, chunky guacamole with pico de gallo on the side. They say this recipe is enough for six hearty eaters. Have leftovers? The ...

Garten stumbled upon the idea for a guacamole salad after making so much of the avocado-based dip at her Barefoot Contessa store. Her easy salad combines the elements of a traditional guacamole with a ...

10 great ways to make guacamole for the Super Bowl: Best of Recipe Box Guacamole is a favorite Super Bowl snack. And it’s one of the easiest to make in its purest form: it’s essentially mashed ...

Make a Grinch guacamole board fast with chips and dip on a festive Christmas party tray. This easy, cute, festive idea saves ...

Garten demonstrated how to make her salmon and guacamole sandwiches on the Barefoot Contessa cooking show. She started by making the guacamole, advising that the avocados should be “really ripe.” She ...