TikTok has an endless stream of food videos, and there's a video for every palate. Whether you're craving something sweet like these baked oats or something savory like this baked feta pasta, it's ...

Sure, you can buy a package of seitan from the grocery store, but — like most things — making your own just tastes so much better. But what is seitan anyway? It’s a vegetarian and vegan meat ...

It's a protein staple for many vegans and can be used in lots of delicious recipes! Vegan chef Amy Webster joined us to share how to make homemade seitan. She also showed us how to use seitan in a ...

1 1⁄2 cups vital wheat gluten 1⁄4 cup chickpea flour 2 tablespoons nutritional yeast 1⁄2 teaspoon garlic powder 1⁄2 teaspoon ground black pepper 1⁄2 teaspoon ground ginger 1⁄2 teaspoon ground cinnamon ...

Combine gluten and nutritional yeast in a large bowl. In a separate bowl, mix together water, soy sauce, ketchup, garlic, lemon zest and spices. Pour the wet ingredients into the dry and combine.

Seitan, also known as "wheat meat" just may be the best #MeatlessMonday staple that you've never tried. Seitan is made when wheat flour dough is washed with water until all the starch is removed, ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

Seitan, pronounced SAY-tan, is also called vital gluten or wheat gluten. Originally created in China, it is treasured for its meatlike texture. 1 (10-ounce) can chai pow yu (braised seasoned gluten) 1 ...

This vegan steak recipe is an excellent plant-based alternative to meat. It’s made with seitan that’s been seasoned and soaked in Worcestershire sauce to taste like the real deal. Serve a few grilled ...