There's nothing like homemade pesto, but making one common mistake will turn your heavenly green sauce into a discolored mess ...

This herby, green sauce tastes like the essence of summer in a bowl. Toast pine nuts in a small skillet over medium, stirring frequently, until golden, 5 minutes (you can also toast them in a 350°F ...

It's time to use your pesto on more than just pasta. These are some creative and tasty ways you can use pesto in your meals, ...

This Basil Cashew Pesto tastes like traditional pesto, swapping expensive pine nuts for readily available cashews. It is ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

Sometimes the best upgrades are the simplest ones. This basil pesto uses a familiar base with one thoughtful addition. The ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste-test ...