CC0 Usage Conditions ApplyClick for more information. Chefs Igor Cantabrana (left) and Igor Ozamiz Goiriena (right) show off their completed dishes, porcini mushrooms and snails, in the Ostatua ...
CC0 Usage Conditions ApplyClick for more information. Basque chefs Igor Ozamiz Goiriena and Igor Cantabrana present txuleta at the 2016 Folklife Festival. Photo by Mark Young, Ralph Rinzler Folklife ...
The air was sharp with an early fall chill as we sat out on the patio of Bar Gernika sipping Spanish wines. The little tree-lined street in downtown Boise, Idaho, exuded an old-world style feel to it, ...
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What Makes Basque Cheesecake Different From The Classic Version?
Basque cheesecake has some unique curb appeal, but beyond the burnt exterior, what differentiates this cake from the more common New York version?
This fall, pick up new recipes from a “Top Chef” winner, the House of Nanking and a former Mercury News food editor.
Intensely creamy with a shiny burnished top, the rustic Basque cheesecake is the perfect format for aromatic mango.
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