Frying food often makes it taste better, especially when it comes to shrimp. But the batter doesn't have to be complicated. It is freeing when you realize you can skip sifting flour and whisking it ...

1. Start by making the sauce. Whisk together the egg yolk, salt, pepper and vinegar, then very gradually whisk in the ...

Fried fish tacos are a favorite seafood dish in our house, especially when cod is on sale at my local grocery. Every once in a while, though, I load my flour or corn tortillas with fried shrimp ...

P.F. Chang's is a fast-casual restaurant best known for its take on American-Chinese cuisine. There are quite a few popular menu items at P.F. Chang's, ranging from egg rolls to crispy chicken to ...

Peel shells from tail of shrimp, being careful not to remove head. Devein shrimp. Dip only tail portion into batter. In a food processor, combine peas, onions, garlic, ginger, Creole seasoning, salt ...