There's much more to the humble bay leaf than you may think, with the herb boasting surprising uses and benefits in both its ...

Pity the bay leaf. Once a symbol of success and renown in ancient Greece and Rome, it now suffers a reputation as a pointless, potentially dangerous (choking hazard!), ingredient. Even Ina Garten, ...

Traditionally, bay leaves come from laurel trees native to the Mediterranean region. In fact, they composed the crowns awarded to the athletes in ancient Greece. Bay leaves have also been used in ...

Bay leaf can add something extra to most savory dishes and may have health benefits. Bay leaf (also known as laurel) is a spice commonly used to flavor soups and meat dishes for its light, herbal ...

Although bay leaves are used more often than any other herb, they are always removed from a dish before serving, so you might not even know they were used. You may also be familiar with this ...

Some people think that bay leaves are removed from a dish after cooking because they’re toxic when eaten. That’s not quite true, but there are a few reasons you might not want to eat bay leaves. Bay ...

Burning bay leaves is a traditional practice that some believe offers health benefits. But there’s little evidence to support these claims. Plus, doctors do not recommend burning and inhaling smoke of ...