Fiber is front and center in healthy eating these days – and with good reason. These burgers pack a nutritional punch and are light enough for summer meals. Pimento Cheeseburger: Summer is upon us, ...

All this week I'm sharing my favorite burger recipes, and today I'm sharing a plant-based option. But it's not just for that one vegetarian friend; this recipe is good enough for everyone to eat.

Drain can of beans, reserving some of the liquid from the can. Add this slightly liquified can of beans to a food processor, along with the remaining ingredients. Pulse for 2-3 minutes. Using your ...

Feast up, Faithful! It's time to elevate your tailgate cooking with these delicious, healthy and easy-to-make meals from "Tailgate Treats" presented by Safeway. Each week, this series will highlight a ...

Chef and cooking show host Sunny Anderson is stopping by TODAY to share a few of her favorite vegetarian recipes. She shows us how to make satisfying black bean burgers and colorful, crispy root ...

You don't have to give up burgers just because you're a vegetarian! Here's proof that you can enjoy them without eating meat! In the blender bowl, put the drained red beans, the peeled onion, and ...

I have something to get off my chest: I am not a fan of plant-based burgers that look and taste a lot like meat. It’s mostly philosophical for me: I don’t like fake food and would rather find a ...

Reprinted with permission, from “The Fiber Effect” by Nichole Dandrea-Russert, published by Hatherleigh Press. Fiber is front and center in healthy eating these days – and with good reason. These ...