JBS executives have warned that the U.S. beef industry has more processing capacity than current cattle supplies can support.

Pastures are turning green, which means it’s time to work cows and calves. Achieving the best results with vaccines requires using the correct syringes and needles, good management practices and ...

The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs and increased consolidation are among the causes.

Add Yahoo as a preferred source to see more of our stories on Google. Sep. 10—CAMANCHE — A new beef processing and packaging plant opened ts doors earlier this year in Camanche. The opening of Naeve ...

Greenhouse gas (GHG) emissions from beef production in the United States are unevenly distributed across the supply chain and production regions, complicating where and how to reduce emissions most ...

The company plans to lay off at least 2,000 workers as it shutters a Pennsylvania beef processing facility and makes changes ...

Just four companies dominate about 85% of the beef processing market, which means higher prices for consumers and lower returns for the people raising the animals. Some ranchers and cattle feeders are ...