Beef is growing in the Petri dishes of ETH professor Ori Bar-Nur, an expert in regenerative and muscle biology. However, he hasn't yet tasted the cultivated meat because human consumption requires ...

TWIN FALLS, Idaho — While milk production remains the bread and butter at Bokma Dairy, selling beef-on-dairy crossbred calves for the feeder cattle market provides an important additional revenue ...

FARGO - Do you know your cows? Do you have medium-framed, medium-sized cows or smaller-framed, medium-sized cows or smaller-framed, small-sized cows? The answers to these questions will impact ...

Higher beef prices can be an incentive for cattle farmers to increase the size of their herd, but west-central Illinois cattle farmers say current prices aren’t enough to overcome other obstacles.

The super-sizing of Texas barbecue continues apace, as evidenced in the higher prices paid by consumers as well as in the larger cuts of beef delivered to pitmasters. Both phenomena are attributed to ...

BEEF AND OTHER types of organ meats are high in iron, B vitamins, protein, and other nutrients. So you may have considered ...

Beef prices continue to soar due to low cattle inventory and strong demand, with levels not seen since the 1950s.