Making beef jerky at home lets you control the ingredients while creating a flavorful, protein-rich snack. This simple oven ...

When it comes to comfort food, it’s hard to beat the mix of cheese, potatoes, and beef. In this recipe, we combine all three ...

When pot roast is done right, it's a juicy, melt-in-your-mouth meal, but you need the right cooking temperature to cook it correctly.

Ground beef is one of the easiest proteins to stretch across a week, but repeating the same skillet dinner gets old fast.

Corned beef isn’t exactly a tradition that has a lot of variation: It usually turns out tasting the same year after year. Of course, we love that same-old flavor, so we don’t usually complain! We’ve ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Find out how to roast beef to succulent perfection. Serve with our easy Yorkshire pudding. To find exact roast beef cooking times use our handy roast calculator. Preheat the oven to its highest ...

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...