Great beef pie depends on far more than just pastry. The real depth comes from slow braising, careful browning, reduced stock ...

This is a deep dive into building a truly exceptional beef pie using professional techniques. From selecting the right cuts ...

Ground beef is one of the easiest proteins to stretch across a week, but repeating the same skillet dinner gets old fast.

Making shepherd’s pie from scratch can be time consuming, but there are plenty of frozen options perfect for nights when you ...

Mary Berry’s beef pie is topped with crispy filo pastry and is incredibly easy to make yourself at home if you have the right ingredients. In her cookbook ‘Mary Makes It Easy’, the baker said: “A ...

Picky kids can turn ground beef night into a negotiation before dinner even starts. This collection focuses on familiar ...

“This is basically a braised beef stew turned into a pie,” says James Martin. “We get a lot of letters and emails from people complaining that a pie isn’t a pie without a base! But this is such a ...

A hearty beef pie, perfect for serving with mushy peas. Fry the onion and garlic in the olive oil until soft. Add the bacon and mince, and cook until mince is browned. Add carrot, celery, tomatoes and ...

We followed the recipe from A Proper New Booke of Cokerye, simply swapping some thick cut bacon in for the original marrow and letting the rest of the recipe be. The sweetness of the pie comes from ...

But, despite my tightly held belief that there’s simply no such thing as a bad pie, I do have to admit that not all meat pies are created equal. Some, I would argue, are lacking when it comes to the ...