Weeknights can be busy, and the last thing anyone wants is to spend hours figuring out what to cook. That is where easy beef ...

Craving the flavors of your favorite takeout but want something homemade and satisfying? This Easy Mongolian Beef Noodles ...

Mark Anderson and Ryan Fey, better known as the Grill Dads, are in the TODAY kitchen to cook up two beef dishes perfect for cold winter nights: reverse-seared strip steak with garlic, butter and ...

2 pounds Filet Mignon cut into 1/2” cubes1 lb. diced onions Chili Rocks Asian BBQ/ Teriyaki Chili Rocks Apple-Peno Blaze Glaze 1/2 lb. pearl onions1 lb. baby carrots1 pound mini potatoes 1/2 lb.

1. Use paper towel to pat all sides of the short ribs dry. Season with salt & pepper. 2. Heat olive oil in large pot over medium-high heat. Add the seasoned short ribs & brown on all sides. 3 ...

You'll want to get all your ingredients prepped before you start cooking. Heat a large frying pan over a medium high heat, add Olive oil, give it a moment and then add the Sirloin Tips, season with ...

The Diners, Drive-Ins and Dives star puts his spin on the classic gravy and egg noodles recipe When you’re married to a professional chef like Guy Fieri, it can be tough to call the shots in the ...

An institution for nearly a century, the Automat – self-service restaurants created by Horn & Hardart, in which food items were sold from coin-operated dispensers – offered customers in New York and ...

CINCINNATI (WKRC) - It's time for the Monday Menu and George Phelps from Chili Rocks has a dish that will fit right in as you start looking for fall dinner ideas.