Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

This chain takes value for money seriously, giving diners generous portions at reasonable prices, not compromising on taste.

Fried fish has a very specific kind of appeal. It should arrive hot, audibly crisp, and break apart into soft, flaky pieces ...

The Bakers’ Brewery in Silverthorne likes to incorporate its beer into the from-scratch food offerings as much as possible. According to co-owner Cory Forster, the brewpub’s pretzels get splashed with ...

Wisconsin has a longstanding tradition for Fish Fry Fridays, where every Friday, restaurants throughout the state offer a limited fish menu that often isn't available any other day of the week.

Few meals foster such a sense of community as a fish fry. Whether its gathering in a church basement on a Friday night or at a picnic table after a spring morning of slaying crappie, a perfect fish ...

As Lent approaches — and with it, fish fry season — the debate over how the best fish fry is made and who makes the best one resurfaces with renewed energy. To give a few examples: is cod, haddock or ...

After several months of preparations, The Battered Fish & Chips restaurant is now open. The fish and chips shop in Salem offers traditional fish and chips, fish tacos, fish sandwiches, coconut ...