There's no shortage of breweries in the United States, but most of them are just more of the same. If you want a truly ...

Brewing beer at home can produce a range of smells, from pumpkin to butterscotch to rotten egg. Fortunately, a rotten egg ...

The process for making a beer at Primitive Beer in Longmont is lengthy and challenging. In fact, it doesn’t even start in Longmont. Head brewer Brandon Boldt, who runs Primitive with his wife, Lisa, ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

For decades, the province of Alberta in Canada has been famous for its barley—one of the area’s most significant exports, which also happens to be a key ingredient in beer. Alberta barley has long ...

Beer and Kevin Bacon? Even better. Six local breweries are teaming with sixdegrees.org, the charitable organization started by Kevin Bacon, to launch Six Degrees of Fermentation, a special brew paying ...